Discover your inner chef!

A couple of us recently went to a cooking class next door at The Kitchen Engine and had a marvelous time!  We learned to make beef short ribs, sautéed green beans with sesame and balsamic and key lime pie!  They expanded the store, which is located in The Flour Mill, to house a state of the art demonstration kitchen. You can learn how to make salsa in a jiffy or how to cook up Clinkerdagger’s world famous Chicken Dijon.   As they like to say, “Discover Your Inner Chef”!  Oh and they’re locally owned, just like us!





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